carrot salad

add colour and taste to your salad dishes and starters

This delicious carrot salad recipe is so easy to make at home you will never be tempted to buy it from the supermarket again.

It can be served as part of your starters or hors d'oeuvres or you can simply include it as part of your salad with all those lovely fresh green salad leaves.

It will add such a beautiful colourful display for your table and give your family and friends a healthy taster. 

Ingredients (Serves 6)

• 1 lb (45gm) carrots

• Salt and ground black pepper to taste

• Vinaigrette aux fines herbes 

Method 

• Peel and grate the carrots

• Season well and mix with the dressing 

If you do not have all the herbs for the vinaigrette aux fines herbs, you can use parsley instead. 

This salad is beautiful when served on a plain white dish which brings out the bright orange colour and along with the other colours of your salad table will be a real show stopper.

They not only look incredible, they taste incredible and are so wonderfully healthy too.

Even the kids will love their veg now!