This Paté brisée sucrée recipe will create the most delicious French pastries for you as it is a much richer short crust pastry than the paté brisée so making it the lightest of pastries for your sweet tarts such as strawberry tarts. It is mouthwatering with a delicious taste and texture so this is one recipe you will want in your recipe collection.
This pastry is very much like the paté brisée but has sugar and egg yolks added which is why it is a richer pastry and is delicious for fruit tarts.
Before you venture to make your pate brisee sucree recipe you need to know that the sugar makes the dough more crumbly and difficult to handle and for this reason people seem to shy away from making it. But stick with it and you will have the most gorgeous of light pastries for your favourite tarts. It is often called paté sablée or sandy pastry.
To make flans and French tarts you will need to make a pastry shell.
Some ideas for using your recipe are French tarts such as:
For fruit tarts you may wish to have a delicious creme patissiere filling.