is a Brussels sprouts recipe that will melt in your mouth! Great for all sprout
lovers and it will fool those who think they hate them.
is a warming and hearty vegetable side dish which will accompany your favourite
meat or poultry and if there are any leftovers it is also good gently fried the
This recipe is just a guide as you can vary the
amount of sprouts to potatoes. This is for about six people.
can use either fresh or frozen Brussels sprouts for this recipe.
(1.3kg) Brussels sprouts
- 4 oz
- 1 1b
and pepper to taste
using fresh sprouts, trim and remove the top outer leaves, slice off the
stalk part and cut a cross in the base.
into cold salted water then rinse.
in a pan and pour in just enough cold water to cover.
salt and bring to boil, lower heat and cook gently until tender but not
and leave to cool.
half of the butter in the hot pan, cut the sprouts in half and place back
in the pan, cooking over a low heat.
and cut the potatoes into small chunks and cook in salted water until
and purée the potatoes then the sprouts with the butter.
the sprout purée along with the potato purée until well mixed.
the remainder of the butter in a large pan and beat in the mixed
purées until it is piping hot.
your Brussels sprouts purée in a warm serving dish or serve on to