A Cheese souffle recipe or should I say, Soufflé au Fromage de Chèvre! This is such a delicious dish and very inexpensive to make too.
A hard cheese is better for your recipe and gives a good flavour. You can use something like parmesan or if you want to try something else, a good strong blue cheese is good such as Roquefort.
If you have never made a soufflé before you may like to read a few tips that I have put together for you called Soufflé Recipe Tips. These are just to use as a guide to help you because we have all failed at some point in making them and it is usually because of some small thing that has been overlooked such as a small amount of egg yolk preventing the egg whites from becoming nice and stiff.
Take the eggs out of the refrigerator about an hour before using.
You will need a charlotte mould/tin or if not, a deep dish suitable for the oven. A guide here is about a 2 1/2 pint/1.5 litre soufflé dish.
Almost everyone loves a cheese souffle recipe and this one is really very easy to make and also very tasty.