Easter Pie

Tourte Pascale

easter-pieEaster Pie ~ Tourte Pascale

Among the French dishes traditionaly served at Easter, you’ll find tourte pascale or Easter pie, a delicious pie in a flaky crust with eggs nested inside the filling.

The original intention was to use up surplus eggs that hens laid during Lent.

Easter Pie Recipe



More Great Recipes
Get The Recipe Collection Of The Month Emailed To You