Soup
There is a myriad of easy soup recipes from France like consommé or clear soups which start with a good stock, while others are thick and full of meat, beans, and vegetables. They can be thickened by the ingredients themselves, or potatoes are added as in Watercress Soup. For a rich creamy soup, cream is used in this Potato Soup, or an egg yolk may be added for thickening as in this Easy Garlic Soup recipe.
Most soups are excellent as an appetizer or eaten as a meal in themselves with some fresh crusty bread or a sandwich, either way it's "slurpin' good"!
Narrow your search:
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Creamy Pumpkin Soup Recipe
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Classic French Onion Soup Recipe
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Brown Stock Recipe
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Simple Stock Recipe For Making Food Great
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How To Make Chicken Broth
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Smooth Tomato Soup Recipe
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Easy French Onion Soup Recipe
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Easy Garlic Soup Recipe
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Garlic Soup Recipe
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Cheesy Potato Soup Recipe
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So Good Mussel Soup Recipe
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Delightful Shrimp Bisque Recipe
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How To Make Fish Broth
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Cream of Mushroom Soup Recipe
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Scrumptious Watercress Soup Recipe
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Extra Tasty Leek and Potato Soup Recipe
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Pea Soup Recipe
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Creamy Carrot Soup Recipe
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Veal Stock
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Amazing Parsnip Soup Recipe
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Easy Creamy Celery Soup Recipe
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How To Make Beef Stock
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The Best Asparagus Soup Recipe
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Vichyssoise Soup Recipe