LoveFrenchFood Blog

LoveFrenchFood Blog is a mini journal about my collection and love of French food and recipes.

It lets you know whenever any new web pages appear on the site and keeps you up-to-date with other postings or news about LoveFrenchFood so you don't miss out on anything new.

Jan 07, 2019

Prawn Chow Mein

Chow mein mean 'stir-fried noodles', chow meaning 'stir-fried' (or "sautéed") and mein meaning 'noodles'. The pronunciation chow mein is an English corruption of the Taishanese pronunciation chāu-mèing.

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Dec 22, 2018

Pinot Noir

Picking the best pinot noir is synonymous with falling in love. Read the expert notes on the peculiarity of the grape, tasting tips, and some of the best regions to find the unique wine.

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Dec 16, 2018

Know your onions

Even the most passionate French onion soup aficionado probably can’t explain how a little heat transforms one of the nature’s most ubiquitous vegetables into a supple and sweet addition to any dish.

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Dec 15, 2018

Beaujolais Explained

Made entirely from the Gamay grape, Beaujolais is often produced to be consumed soon after production, traditionally in celebration of the harvest. Beaujolais Nouveau is in fact fermented for only a few weeks before being released for sale.

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Nov 07, 2018

Malbec French wine

Some interesting information to help you understand the qualities of French Malbec wines

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Oct 06, 2018

Haddock in tomato basil sauce

A delicious and tasty alternative for haddock; great for those who are hesitant about cooking fish. It's so easy to make.

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Aug 19, 2018

Chicken and Chickpea curry

Not something you will find in many restaurants, but a great dish to make at home, and not at all difficult to do.

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Aug 19, 2018

Pork Loin with figs

A simple and tasty dish from an unusual blend of pork, figs, pomegranate and nuts.

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Aug 17, 2018

Spaghetti Bolognese

Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising.

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Aug 17, 2018

Cumin and Chilli beef

A delicious concoction that owes its flavours to Brazilian and Chinese influences

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Aug 16, 2018

Goat's Cheese and Leek risotto

An unusual and tasty variation on this popular Italian staple

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Aug 16, 2018

Beef curry

A great recipe for aromatic beef curry; it takes time, but that only improves the flavour

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Aug 16, 2018

Chow Mein

A recipe for a delicious Chinese dish, ideal served with chicken

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Aug 16, 2018

Off piste

A selection of non-French, or French-inspired, recipes...just for a change

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Nov 15, 2017

Baked camembert

A tasty way of preparing a lush Normandy Camembert; great when you have friends round.

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