LoveFrenchFood Blog


LoveFrenchFood Blog is a mini journal about my collection and love of French food and recipes.

It lets you know whenever any new web pages appear on the site and keeps you up-to-date with other postings or news about LoveFrenchFood so you don't miss out on anything new.


Jan 07, 2019

Prawn Chow Mein

Chow mein mean 'stir-fried noodles', chow meaning 'stir-fried' (or "sautéed") and mein meaning 'noodles'. The pronunciation chow mein is an English corruption of the Taishanese pronunciation chāu-mèing.

Continue reading "Prawn Chow Mein"

Dec 22, 2018

Pinot Noir

Picking the best pinot noir is synonymous with falling in love. Read the expert notes on the peculiarity of the grape, tasting tips, and some of the best regions to find the unique wine.

Continue reading "Pinot Noir"

Dec 16, 2018

Know your onions

Even the most passionate French onion soup aficionado probably can’t explain how a little heat transforms one of the nature’s most ubiquitous vegetables into a supple and sweet addition to any dish.

Continue reading "Know your onions"

Dec 15, 2018

Beaujolais Explained

Made entirely from the Gamay grape, Beaujolais is often produced to be consumed soon after production, traditionally in celebration of the harvest. Beaujolais Nouveau is in fact fermented for only a few weeks before being released for sale.

Continue reading "Beaujolais Explained"

Nov 07, 2018

Malbec French wine

Some interesting information to help you understand the qualities of French Malbec wines

Continue reading "Malbec French wine"

Oct 06, 2018

Haddock in tomato basil sauce

A delicious and tasty alternative for haddock; great for those who are hesitant about cooking fish. It's so easy to make.

Continue reading "Haddock in tomato basil sauce"

Aug 19, 2018

Chicken and Chickpea curry

Not something you will find in many restaurants, but a great dish to make at home, and not at all difficult to do.

Continue reading "Chicken and Chickpea curry"

Aug 19, 2018

Pork Loin with figs

A simple and tasty dish from an unusual blend of pork, figs, pomegranate and nuts.

Continue reading "Pork Loin with figs"

Aug 17, 2018

Spaghetti Bolognese

Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising.

Continue reading "Spaghetti Bolognese"

Aug 17, 2018

Cumin and Chilli beef

A delicious concoction that owes its flavours to Brazilian and Chinese influences

Continue reading "Cumin and Chilli beef"

Aug 16, 2018

Goat's Cheese and Leek risotto

An unusual and tasty variation on this popular Italian staple

Continue reading "Goat's Cheese and Leek risotto"

Aug 16, 2018

Beef curry

A great recipe for aromatic beef curry; it takes time, but that only improves the flavour

Continue reading "Beef curry"

Aug 16, 2018

Chow Mein

A recipe for a delicious Chinese dish, ideal served with chicken

Continue reading "Chow Mein"

Aug 16, 2018

Off piste

A selection of non-French, or French-inspired, recipes...just for a change

Continue reading "Off piste"

Nov 15, 2017

Baked camembert

A tasty way of preparing a lush Normandy Camembert; great when you have friends round.

Continue reading "Baked camembert"


SEARCH THIS SITE

Custom Search