LoveFrenchFood Blog is a mini journal about my collection and love of French food and recipes.
It lets you know whenever any new web pages appear on the site and keeps you up-to-date with other postings or news about LoveFrenchFood so you don't miss out on anything new.
Some interesting information to help you understand the qualities of French Malbec wines
A delicious and tasty alternative for haddock; great for those who are hesitant about cooking fish. It's so easy to make.
Not something you will find in many restaurants, but a great dish to make at home, and not at all difficult to do.
A simple and tasty dish from an unusual blend of pork, figs, pomegranate and nuts.
Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising.
A delicious concoction that owes its flavours to Brazilian and Chinese influences
An unusual and tasty variation on this popular Italian staple
A great recipe for aromatic beef curry; it takes time, but that only improves the flavour
A recipe for a delicious Chinese dish, ideal served with chicken
A selection of non-French, or French-inspired, recipes...just for a change
A tasty way of preparing a lush Normandy Camembert; great when you have friends round.
French crepes recipes include this Ficelle Picarde, which is very easy and well worth making for a hungry family. Very tasty with a fresh green salad or just on its own.
One of the classic dishes from Provence, and so easy to prepare.
One of the classic dishes from Normandy and Brittany, and simple enough to prepare
Opening wine: You are dining out; you’ve ordered a great bottle of wine. So, how does the sommelier go about extracting the cork from the bottle?