LoveFrenchFood Blog


LoveFrenchFood Blog is a mini journal about my collection and love of French food and recipes.

It lets you know whenever any new web pages appear on the site and keeps you up-to-date with other postings or news about LoveFrenchFood so you don't miss out on anything new.


Nov 07, 2018

Malbec French wine

Some interesting information to help you understand the qualities of French Malbec wines

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Oct 06, 2018

Haddock in tomato basil sauce

A delicious and tasty alternative for haddock; great for those who are hesitant about cooking fish. It's so easy to make.

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Aug 19, 2018

Chicken and Chickpea curry

Not something you will find in many restaurants, but a great dish to make at home, and not at all difficult to do.

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Aug 19, 2018

Pork Loin with figs

A simple and tasty dish from an unusual blend of pork, figs, pomegranate and nuts.

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Aug 17, 2018

Spaghetti Bolognese

Genuine ragù alla bolognese is a slowly cooked sauce, and its preparation involves several techniques, including sweating, sautéing and braising.

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Aug 17, 2018

Cumin and Chilli beef

A delicious concoction that owes its flavours to Brazilian and Chinese influences

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Aug 16, 2018

Goat's Cheese and Leek risotto

An unusual and tasty variation on this popular Italian staple

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Aug 16, 2018

Beef curry

A great recipe for aromatic beef curry; it takes time, but that only improves the flavour

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Aug 16, 2018

Chow Mein

A recipe for a delicious Chinese dish, ideal served with chicken

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Aug 16, 2018

Off piste

A selection of non-French, or French-inspired, recipes...just for a change

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Nov 15, 2017

Baked camembert

A tasty way of preparing a lush Normandy Camembert; great when you have friends round.

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Mar 02, 2017

Ficelle Picarde

French crepes recipes include this Ficelle Picarde, which is very easy and well worth making for a hungry family. Very tasty with a fresh green salad or just on its own.

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Dec 12, 2016

Roasted Lamb Shoulder

One of the classic dishes from Provence, and so easy to prepare.

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Aug 14, 2016

Poulet Vallée d'Auge

One of the classic dishes from Normandy and Brittany, and simple enough to prepare

Continue reading "Poulet Vallée d'Auge"

May 07, 2016

Opening wine

Opening wine: You are dining out; you’ve ordered a great bottle of wine. So, how does the sommelier go about extracting the cork from the bottle?

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