Green Beans With Onions

Name: Green Beans With Onions ~ Haricots Verts À L'oignon
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: French
Ingredients: 3¾ cup / 500g / 1lb green beans; 2⅓ tbsp / 30g / 1oz butter; 1 medium-size onion; salt and pepper

Haricots Verts À L'oignon

A really quick and simple side dish!

Green beans fresh out of the garden are almost a different vegetable than picked and stored to be eaten later, so if you can, eat them freshly picked.

The humble green bean (Haricot vert) is often not treated with the respect it deserves.

Yet using it to produce a simple side dish that will accompany a very wide range of meals is so easy.

Try them with onions...delicious!

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