Green Beans With Onions

Haricots Verts À L'oignon

A really quick and simple side dish!

green beans with onionsGreen Beans With Onions

Green beans fresh out of the garden are almost a different vegetable than picked and stored to be eaten later, so if you can, eat them freshly picked.

The humble green bean (Haricot vert) is often not treated with the respect it deserves.

Yet using it to produce a simple side dish that will accompany a very wide range of meals is so easy.

Try them with onions...delicious!

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