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A light blue plate filled with sliced brown beef steak in a sauce with green vegetables on a bed of white rice.

Best Chili Recipe With Sliced Steak


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Description

This recipe is easy and quick to make, but benefits from the beef being left to marinade overnight, if possible. So, planning ahead helps here. A delicious concoction that owes its flavors to Brazilian and Chinese influences. Although distinctly Chinese in concept, this delicious dish betrays influences of the Brazilian dish churrasco!


Ingredients

Units Scale
  • 1 tbsp rice wine
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp cornflour
  • 475 gm beef, e.g. rump steak, trimmed and thinly sliced or lean ground beef
  • 2 tsp rapeseed oil
  • 4 cm piece of ginger, cut into matchsticks
  • 2 cloves of garlic, finely sliced
  • 1 red chilli, finely sliced
  • 2 tsp cumin seeds
  • 1 tsp chilli flakes
  • Jasmin rice, Basmati rice, or noodles to serve.
  • Shredded spring onions and coriander for garnish

Instructions

  1. In a large bowl whisk the rice wine, soy sauce, sesame oil, and cornflour.
  2. Add the beef and toss until evenly coated. Cover and chill for at least 1 hour, or overnight.
  3. Heat the oil in a wok over a high heat. Add the ginger, garlic, chili, cumin, and chili flakes, and stir fry for 30-60 seconds.
  4. Add the beef and marinade and stir fry for 2-3 minutes; add a splash of water if it sticks.
  5. Serve with Jasmine rice, Basmati rice or noodles, and garnish with shredded spring onions and coriander.
  • Prep Time: 10 minutes
  • Marinade Steak: 1 hour
  • Cook Time: 4-5 minutes
  • Category: dinner
  • Method: stove top
  • Cuisine: Chinese/Brazilian