Ingredients
Units
Scale
- 300 gram of summer fruits
- 1 tablespoon lemon juice
- Icing sugar to taste
- 1-2 tablespoon fruit liqueur (optional)
Instructions
- Place the fruit in a food processor or blender and process to a smooth purée.
- For a particularly smooth coulis, press the purée through a fine sieve to remove the seeds
- Stir in the lemon juice, and sweeten to taste with the sugar.
- Add a little fruit liqueur if you wish.
Notes
Use any fruits you like!
- Prep Time: 10 minutes
- Cook Time: No Cook
- Category: sauces
- Method: blender
- Cuisine: French