LoveFrenchFood Blog is a mini journal about my collection and love of French food and recipes.
It lets you know whenever any new web pages appear on the site and will keep you up-to-date with other postings or news about LoveFrenchFood so you don't miss out on anything new.
A true family dish, cassoulet is a substantial family meal. A beautiful pot of bubbly meats, beans, tomatoes and herbs. Yummy aroma and even better to eat.
Kitchen knives are used so often in food preparation it makes them an extremely important utensil. Keeping them sharp is simple with the proper sharpening steel.
About, the kitchens of Love French Food tells the story of this great French cuisine cooking and recipe website, for you to enjoy.
Some easy soup recipes for your family meals or entertaing. Why buy canned soups when you can make these yourself. All with easy step by step instructions.
Tourin garlic soup is believed to be beneficial to one’s health and this soup will be delicious and nutritious.
Tarte Flambée is a speciality of Alsace on the German-French border and is one of the most famous specialties of the region. It is a delicious unique dish.
A chocolate truffles recipe, straight from France, that is a deceptively easy chocolate treat to make and much easier to enjoy for all secret chocoholics.
Creme Patissiere custard cream filling techniques can be mastered easily with this recipe. Create delicious Creme Pat tarts often with your favorite fruit.
Carbonnade Flamande, or beef carbonnade as it is sometimes called, is a delicious dish of beef steak cooked in beer which gives it a very tasty sauce.
A tasty way of preparing a lush Normandy Camembert with sprigs of rosemary, honey, pear, and toasted almonds. So great to serve with friends.
This bouef bourgignon recipe is a hearty French beef stew suitable for a cold winter day to warm the heart and body. Cooking the meat long and slow is the key.
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Stuffed tomatoes Paris style are easy, delicious hors d oeuvres to compliment your table, bringing color and great taste.
Pissaladière is a traditional delicious oniony tart that originates in Nice, with anchovies and black olives.
A taste of Thailand, spicy and warming, which has bean sprouts, shallots and red peppers sprinkled with lots of wonderful flavour..