LoveFrenchFood Blog is a mini journal about my collection and love of French food and recipes.
It lets you know whenever any new web pages appear on the site and will keep you up-to-date with other postings or news about LoveFrenchFood so you don't miss out on anything new.
An unusual and tasty variation on this popular Italian staple. That needs to be babied with tender loving care to be at its best.
Fondant potatoes are a delicious accompaniment to meat dishes or anything you would eat fries with.
A delicious celery soup that looks and tastes divine. Easy to make and wonderful for family meals or entertaining.
A mouthwatering easy French recipe for leek and potato soup. So easy to make for your family or entertaining.
This easy parsnip soup makes use of a neglected vegetable, and is made extra-filling by adding chunky croûtons. Gruyère cheese lends a touch of luxury.
Caponata is a delicious Provencal dish from the South of France. It is delicious hot or cold and makes a good starter as well as an accompaniment to your meat dishes.
Peshwari Naan, yes, of course, you can buy them in the supermarket. But why not try making some for yourself when they are so easy and more tasty.
Easy chicken currey recipe called chicken passanda is a rich creamy dish cooked in spiced yoghurt flavoured with almonds.
Chicken chow mein recipe for a delicious Chinese dish, straying from French cuisine, pardon our wander, just mixing it up a bit!
This is a delicious savoury rough textured country pate for you to make at home. It is made with a mixture of minced meats and pork fat.
An amazing French chicken liver pate which is so delicious and one you can make at home very easily. Step by step instructions all the way!
An Algerian fish cake recipe with warming spices to tempt your taste buds. These are sure to be a winner and so good for you!
Made entirely from the Gamay grape, Beaujolais is often produced to be consumed soon after production, traditionally in celebration of the harvest. Beaujolais Nouveau is in fact fermented for only a few weeks before being released for sale.
A fabulous spinach ravioli recipe which will satisfy a hungry family and impress your friends for dinner!
Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals, popularly eaten in the courts of Mughal India.