Scrambled Eggs Basquaise
It is so easy to make and is ideal for breakfast or a light lunch.
La Peperade A Tasty Brunch Or Breakfast
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This is an old recipe and it makes two very good portions!
Ingredients 2 tablespoons butter 1 tablespoon oil ½ cup (4oz)diced bacon 4 green peppers, seeded and cut into small pieces 1 onion, chopped 1 clove garlic, chopped 4 tomatoes, peeled, seeded 4 free-range eggs, well beaten Salt and black pepper Instructions Heat the butter and the oil in a frying pan. Cook the bacon, green peppers, and onion over medium heat until soft. Add the garlic and tomatoes. Season with salt and pepper. Raise the heat and with a fork, crush the tomatoes and this will evaporate the juices. When the vegetables are cooked, add the four well-beaten eggs to the pan. Immediately mix a fork until the eggs are sufficiently scrambled. Serve your La Piperade immediately. You can omit the bacon if you prefer but it does give a wonderful flavor. Red peppers may be used but I think the green ones look beautiful with the red of the tomatoes. Notes: Helpful Tips
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