Scrambled Eggs Basquaise
It is so easy to make and is ideal for breakfast or a light lunch.
La Peperade A Tasty Brunch Or Breakfast
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This is an old recipe and it makes two very good portions!
- 2 tablespoons butter
- 1 tablespoon oil
- ½ cup (4oz)diced bacon
- 4 green peppers, seeded and cut into small pieces
- 1 onion, chopped
- 1 clove garlic, chopped
- 4 tomatoes, peeled, seeded
- 4 free-range eggs, well beaten
- Salt and black pepper
- Heat the butter and the oil in a frying pan.
- Cook the bacon, green peppers, and onion over medium heat until soft.
- Add the garlic and tomatoes.
- Season with salt and pepper.
- Raise the heat and with a fork, crush the tomatoes and this will evaporate the juices.
- When the vegetables are cooked, add the four well-beaten eggs to the pan.
- Immediately mix a fork until the eggs are sufficiently scrambled.
- Serve your La Piperade immediately.
- You can omit the bacon if you prefer but it does give a wonderful flavor.
- Red peppers may be used but I think the green ones look beautiful with the red of the tomatoes.
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