The Best Pumpkin Soup Recipe

A Very Easy Winter Warmer

Who could resist this gorgeous pumpkin soup recipe!

pumpkin-soupThe Best Pumpkin Soup


Made with the most beautiful bright orange vegetable, they're a vivid sight in the markets throughout France.

Pumpkins make a delicious warming soup as the autumn chill hits the air. More cozy soups here too.

But I think it is equally delicious when chilled!

Pumpkins are used everywhere for Halloween and you can make everyone happy with a big bowl of soup made from the contents of this gorgeous vegetable.

So don't throw away the contents of them when making your Halloween lanterns or Jack-o'-lanterns, give everyone a taste of this wonderful pumpkin soup recipe, it's so good.


Make The Best Pumpkin Soup Recipe

Bon Appetit

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The Best Pumpkin Soup

The Best Pumpkin Soup

Yield
4
Author
Judith Coates
Prep time
20 Min
Cook time
45 Min
Total time
1 H & 4 M
You can serve it with either croutons or your favourite bread. Of course for a Halloween party you can have it with hot dogs or jacket potatoes, in fact, anything you want, either way, it will be so warming and appetizing.

Ingredients

Pumpkin Soup
  • 2 lbs pumpkin, peeled, seeded, and cut into large pieces
  • 4 tbsp (2 ozs) of butter
  • ½ cup (¼ pint) water
  • 4½ cups (2¼ pints/1.3 litres) milk
  • Salt and grated nutmeg
  • ¼ cup (2 ozs/50 gms) rice

Instructions

Making The Soup
  1. First, melt the butter in a heavy-bottomed pan.
  2. Cook pumpkin slowly over low heat for about 15 minutes, stirring frequently.
  3. Add the nutmeg, salt, and warm water.
  4. Cook rapidly until soft.
  5. Use a blender to bring to a puree.
  6. Put milk in a pan, add purée and rice.
  7. Bring to the boil, then simmer over low heat for about half an hour.
  8. You can serve it with either croutons or your favourite bread.
  9. Of course for a Halloween party you can have it with hot dogs or jacket potatoes, in fact, anything you want, either way, it will be so warming and appetizing.
  10. So beautiful, it's going to be a winner!

Notes:

Helpful Notes & Tips

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Get the nutritional information for this recipe yourself from CALORIE COUNTER, it’s easy.

Need a different weight or volume measurement for the ingredients in this recipe? Get it at CONVERT ME.

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Calories

303.47

Fat (grams)

17.20

Sat. Fat (grams)

10.82

Carbs (grams)

27.87

Fiber (grams)

2.65

Net carbs

25.22

Sugar (grams)

4.75

Protein (grams)

11.64

Sodium (milligrams)

383.61

Cholesterol (grams)

52.58
The nutritional information for this recipe has been calculated for the entire recipe electronically, if you are not satisfied with these results, please use the link to CALORIE COUNTER in the Notes section above. They are not intended as a health recommendation or guideline.

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