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The Best Pumpkin Soup
1 H & 4 M
You can serve it with either croutons or your favourite bread. Of course for a Halloween party you can have it with hot dogs or jacket potatoes, in fact, anything you want, either way, it will be so warming and appetizing.
2 lbs pumpkin, peeled, seeded, and cut into large pieces
4 tbsp (2 ozs) of butter
½ cup (¼ pint) water
4½ cups (2¼ pints/1.3 litres) milk
Salt and grated nutmeg
¼ cup (2 ozs/50 gms) rice
Making The Soup
First, melt the butter in a heavy-bottomed pan.
Cook pumpkin slowly over low heat for about 15 minutes, stirring frequently.
Add the nutmeg, salt, and warm water.
Cook rapidly until soft.
Use a blender to bring to a puree.
Put milk in a pan, add purée and rice.
Bring to the boil, then simmer over low heat for about half an hour.
You can serve it with either croutons or your favourite bread.
Of course for a Halloween party you can have it with hot dogs or jacket potatoes, in fact, anything you want, either way, it will be so warming and appetizing.
The nutritional information for this recipe has been calculated for the entire recipe electronically, if you are not satisfied with these results, please use the link to CALORIE COUNTER in the Notes section above. They are not intended as a health recommendation or guideline.
Excellent site with some old favourites together with some recipes which were new to me.
This Website is AMAZING! I was raised by my stepmother who was born in France and grew up eating this food! Every Sunday we would go to her mothers house and eat, I have been trying to recreate these recipes on my own and have failed miserably. THANK YOU for having these recipes for use! They are FANTASTIC!