Red Cabbage Salad Recipe

Salade De Chou Rouge

red-cabbage-salad-recipeRed Cabbage Salad

This red cabbage salad recipe or "salade de chou rouge" is a colorful, tasty yet easy salad recipe for you to make at home.

A red cabbage salad to give you a dazzling and colorful starter for your hors d'oeuvres table.

It's sure to please everyone with its rich texture and colour.

Easy and economical to make.

All you need is a fresh firm red cabbage to make this red cabbage recipe into a striking display. 


Delicious Red Cabbage Salad Recipe

Bon Appetit

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Red Cabbage Salad
Yield
6
Author
Judith Coates
Prep time
30 Min
Inactive time
1 Hour
Total time
1 H & 30 M
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Red Cabbage Salad

This red cabbage salad recipe or "salade de chou rouge" is a colorful, tasty yet easy salad recipe for you to make at home.

Ingredients

Vinaigrette à La Moutarde
  • 1 tsp of French mustard
  • 2 tbsps of vinegar - cider or wine, but not balsamic
  • 3 tbsps extra-virgin olive oil
  • 2 pinches of salt
  • black pepper

Instructions

  1. Remove the outer leaves of the cabbage.
  2. It is easier now to cut the cabbage into quarters and cut away the core.
  3. Slice the cabbage very, very thinly.
  4. Sprinkle with salt and leave for about an hour.
  5. Drain and dry with kitchen towels or a clean teacloth.
  6. Mix the herbs and the dressing together.
  7. Pour over the cabbage, mix well.
  8. Leave for about an hour before serving.
  9. This is so simple to make but will look stunning on your table.

Notes:

Helpful Tips

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red cabbage salad, french food, vinaigrette, recipe
French food, salads, dressings
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