Gateau Au Chocolat (French Chocolate Cake)
Chicken And Pancetta Terrine With Wild Mushrooms
Poulet Vallée d'Auge (or Poulet Au Cidre)
Poussin à La Provençale (Young chicken)
Roast Chicken Thighs Provençal
Roast Chicken With Lemon And Herbs
Smoked Ham and Emmental Galettes
Duck Rillettes With Star Anise And Rosemary
Asparagus With Hollandaise Sauce
Beef Cooked in Beer (Carbonade Flammande)
Peppered Steak (Steak Au Poivre)
Pot au Feu (Lean brisket, leg of beef, oxtail, blade bone, leg of mutton)
Cassoulet (mutton or lamb)
Lamb Chops (Côtes d' Agneau)
Croque Monsieur (Ham)
Pork Chops (Côtes De Porc Sauce Tomate)
Pork Pie (Tourte Ardennaise)
Tarte Flambee (bacon)
Venison Stew (Venison Daube)
Choux Pastry And Profiteroles
Salade De Chou Rouge (Red Cabbage Salad)
Poulet Et Salade d'Amande (Chicken Salad With Almonds)
Salade De Lentilles (Lentil Salad)
Salade Lyonnaise (Lyonnaise Salad)
French Dressings Or Vinaigrettes ~ 11 Variations
Mayonnaise ~ 5 Variations
Mussel Soup (Soupe Aux Moules)
Mussels In White Wine (Moules à La Marinière)
Asparagus Soup - Creme D'Asperges
Carrot Soup - Potage Crécy
Celery Soup - Crème De Céleri
Garlic Soup - An Alternative Recipe
Garlic Soup - Le Tourin
Mushroom Soup - Potage Veloute Aux Champignons
French Onion Soup – Soupe à L'Oignon
Onion Soup – A Variation On The Theme
Parsnip Soup - Soupe de Panais
Pea Soup – Potage Saint-Germain
Pumpkin Soup – Creme de Citrouille
Tomato Soup – Potage aux Tomates
Watercress Soup – Soupe De resson
Braised Peas - Petit Pois À La Française
Buttered Mushrooms (Chanterelles or Girolles)
Garlic Mashed Potatoes
Roasted Vegetable And Mozzarella Pithivier
Carving Turkey & Other Poultry
Marc "eau de vie"