Tarragon Chicken Breasts
Are Delightful

Supremes de Poulet à l' Estragon

Tarragon chicken breasts are easy to cook and make an elegant dish for any occasion.

tarragon-chickenTarragon Chicken Breasts

A whole chicken can be used for this recipe but using chicken breast or chicken legs is so much easier and the results are fantastic.

It is one of the easiest chicken recipes that is so good for entertaining as it is quick to make and so delicious.

You will be the hostess with the "mostess"! 


A refreshing tarragon chicken meal that will delight your family and friends!


Tarragon Chicken Breasts
Are The Best

Bon Appetit

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Tarragon Chicken Breasts
Yield
4
Author
Judith Coates
Prep time
5 Min
Cook time
35 Min
Total time
40 Min
Print

Tarragon Chicken Breasts

A refreshing tarragon chicken meal that will delight your family and friends!

Ingredients

  • 4 skinless chicken breasts
  • 125mls/4floz/1/2 cup dry white wine
  • 300mls/1/2 pint/1 1/4 cups) chicken stock
  • 1 tbsp dried tarragon
  • 1 garlic clove finely chopped
  • 125mls/4floz/1/2 cup whipping cream
  • 1 tbsp fresh tarragon
  • Salt and pepper
  • Fresh tarragon to garnish (optional)

Instructions

  1. Place the chicken breasts in a heavy-bottomed pan.
  2. Pour the wine and stock over the chicken breasts just enough to cover them.
  3. Add the dried tarragon and garlic.
  4. Simmer very gently, the liquid just gently rolling.
  5. Cook for about ten minutes the juices should run clear if you pierce with a knife.
  6. Remove the chicken pieces and keep them warm.
  7. Pour the liquid into a small pan by passing it through a sieve to strain it.
  8. Now boil this liquid and reduce it by half this will give a good flavor.
  9. Add the cream, cook, and reduce again by half.
  10. Add the fresh tarragon and taste it at this stage, adjust the seasoning to your taste.
  11. Serve by slicing the chicken breasts and pour a little of the sauce over each chicken piece.
  12. Garnish with fresh tarragon if preferred.
  13. Bon Appétit!

Notes:

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