SignUp->Get My Free eBooklet

Vegetable Tian
A Summer Dish

We love to hear from our visitors, please leave us a comment at the bottom of the page!

Vegetable Tian is a dish that can be made easily and quickly.

It originates from the Provencal area of France and contains fresh summer vegetables which are to be found there in abundance. 

vegetable tianVegetable Tian A Fabulous Summer Dish

The name Tian refers to the dish that it is cooked in (which is an earthenware vessel of Provence according to Wikipedia) but nowadays you here the word being used for lots of Mediterranean dishes.

If you don't have a Tian dish just use any dish you have that is ovenproof.

If you are on holiday in France where you will have access to the wonderful vegetable markets, this is one way of using the fresh produce.

Of course you can make it wherever you are just as I do and bring a little Provence right there to your kitchen!

Try other recipes from Provence!


Summertime Vegetable Tian

Bon Appetit

 Like it? ~ Let us know below!

Don't worry, you have a choice to print the photo or not, when you click print! ;-)

Vegetable Tian A Fabulous Summer Dish
Yield
4
Author
Judith Coates
Prep time
20 Min
Cook time
40 Min
Total time
1 Hour
Print

Vegetable Tian A Fabulous Summer Dish

Make it easily, quickly, and bring a little summer Provence into your kitchen!

Ingredients

  • 1 large eggplant (aubergine)
  • 2 zucchini (courgettes)
  • 3 medium-sized potatoes
  • 3 ripe tomatoes
  • 2 onions
  • 1 small bunch thyme
  • Olive oil
  • Salt and pepper

Instructions

  1. Turn oven on to 220C/425F/7 gas mark.
  2. Cut the vegetables into thin slices.
  3. Sprinkle a little olive oil into the bottom of your Tian (or large ovenproof dish)
  4. Begin layering the vegetables in Tian starting with the onions, potatoes, eggplant, zucchini, and tomatoes.
  5. Sprinkle each layer with salt and pepper and a little crumbled thyme.
  6. Finish the top layer with tomatoes and sprinkle olive oil over the top.
  7. Place in a hot oven and bake for about forty minutes.
  8. This is often eaten hot but can also be served cold too.
  9. Enjoy!

Notes:

Helpful Tips

Visit my Pinterest boards.

Get the nutritional information for this recipe from CALORIE COUNTER, it’s easy.

Need a different weight or volume measurement for the ingredients in this recipe? Get it at CONVERT ME.


vegetable tian, vegan, french food
French food, recipes, cooking
French
Did you make this recipe?
Tag @lovefrenchcuisine on instagram and hashtag it #lovefrenchfood
Created using The Recipes Generator


Did you like this page?
Please let us know in the comments here!!!

Comments System WIDGET PACK



More Great Recipes