Description
Bon Appétit
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This is a delicious way to cook chicken breasts and such an easy and quick meal for your family or to impress your friends if you are entertaining. Delectable!
Ingredients
Units
Scale
- 4 chicken breasts
- 1 onion or 2 shallots finely chopped (or red onions as in photo)
- 2 tablespoon butter
- 1/2 cup dry white wine
- 1 cup chicken stock
- 1/2 cup whipping cream
- 24 seedless green grapes
- Salt and pepper
- A little fresh parsley to garnish
Instructions
- Season the chicken breasts with salt and pepper.
- Melt the butter in a heavy-bottomed pan.
- Fry the chicken breasts for about 5 minutes on each side until they are a lovely golden brown.
- Remove the chicken breasts from the pan and keep them warm.
- Lightly fry the shallots in the pan until they are just soft.
- Add the wine to the pan and bring to the boil, stirring as you do.
- Continue to boil until the liquid is reduced by half.
- Add the chicken stock and continue to boil and reduce by half again, happens quickly so keep an eye on it.
- Now add the cream to the sauce and boil again, adding any juices that may have been released from the chicken breasts.
- Add the grapes, lower the heat and cook for about 5 minutes.
- Slice through the chicken breasts and serve with the sauce accompanied with the grapes and a little fresh parsley to garnish.
- So, so delicious!
Notes
Helpful Notes & Tips
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- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: dinner
- Method: stove top
- Cuisine: French
Nutrition
- Calories: 442.13
- Sugar: 9.45
- Sodium: 307.93
- Fat: 21.61
- Saturated Fat: 11.92
- Carbohydrates: 15.09
- Fiber: 1.32
- Protein: 40.76
- Cholesterol: 152.66