Description
A tasty mushroom pate recipe for you to make at home and amaze your friends and family with this refreshing addition to your hors d'oeuvres table.
Ingredients
Units
Scale
Instructions
- Clean the mushrooms and cut them in half.
- Melt the butter in a heavy-bottomed pan and cook the onion until soft but not brown.
- Add the mushrooms and continue cooking slowly for about 2 minutes.
- Remove from heat and allow to cool for 5 minutes.
- Add the pepper.
- Blend the cream cheese with the wine in a blender.
- Now place cooked mushrooms and onions in the blender together with the parsley.
- Blend gently until you have a smooth puree. (Taste at this point and adjust seasoning if needed. You can add a little salt if you like)
- Place in a serving dish and refrigerate for a few hours until firm.
- Garnish with fresh parsley.
- Your mushroom pate will keep in the refrigerator for a few days.
- Serve with freshly made toast or crispy French bread.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: hors d'oeuvres
- Method: stove top
- Cuisine: French