Description
Bon Appetit
Like it? ~ Let us know below!
This is an authentic, easy and satisfying salad to make.
Ingredients
Units
Scale
- 6 medium-sized potatoes - do not peel
- 1 tablespoon sea salt
- 1 teaspoon table salt
- 1 tablespoon cider vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon Dijon mustard (although English mustard works very well, too)
- 3 tablespoon walnut oil (or vegetable oil)
- mixed green salad, ideally make your own from whatever is currently available at the market, chop the salad, but not too fine.
- 2 slices of cured ham, cut into 1/2 inch wide strips
- 500 gram/ 1 cup Cantal cheese, or Fourme d'Ambert if you like strong blue cheese, cut into cubes
- 1 shallot, peeled and diced
- 1 tablespoon chopped chives
- Variant:
- You could add some chopped walnuts if you wish.
- And, add other vegetables, as I have done cucumbers and tomatoes.
Instructions
- Cook the potatoes in their skins in salted water for about 20 minutes. Then dry them, peel them, and cut them into slices or cubes.
- Prepare a smooth vinaigrette by mixing the walnut oil, the cider vinegar, table salt, pepper, and the mustard and the shallot. [Start with the cider vinegar, salt, and pepper, stirring well; then add the mustard, then the oil a little at a time, whisking until the dressing is smooth.]
- Add the salad, and toss well for about 3 minutes, then add the potatoes, ham, and cheese.
- Add the shallot and chives, and toss again.
- Check and adjust the seasoning, and serve immediately.
Notes
Visit my Pinterest & Facebook Page.
In this recipe Cantal cheese or Fourme d'Ambert (which is a blue cheese) has been used. Both are very, very old French cheeses and both are delicious in this salad.Â
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: mixing
- Cuisine: French