Andouillette Sausage Recipe
Bon Appetit
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This Andouillettes sausage recipe is a warm tasty welcoming meal that is different. When you want easy and quick, here it is.
Ingredients
- 2 shallots
- 2 cups 1 pint white wine
- 4 Andouillettes or 2 - 3 pork sausages per person depending on the size of each sausage.
- Salt and pepper to taste.
- 3 cooking apples peeled, cored, and cut into thick rings.
Instructions
- Preheat the oven to 350°F/180°C/Gas 4
- Slice the shallots finely and place them in the bottom of a flameproof dish.
- Pour in the wine and bring to the boil, remove from the heat.
- Prick the sausage all over to prevent them from bursting and place in the dish on top of the shallots.
- Add salt and pepper to taste.
- Place in preheated oven for about 40 minutes or until the juices are absorbed and the sausages are browned. If the sausage begins to brown too quickly, cover with foil.
- Apples - you can either cook the apples in a little oil or butter in a heavy-based frying pan or place them on a baking tray and bake in the oven about 15 minutes before the sausages are ready.
- Serve your Andouillettes sausage recipe with the baked apples and if you want, some really creamy mashed potato as we do - delicious!
Notes
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Nutrition
Calories: 291.5kcalCarbohydrates: 25.93gProtein: 6.21gFat: 9.76gSaturated Fat: 3.15gCholesterol: 25.2mgSodium: 364.68mgFiber: 3.97gSugar: 17.33g
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