Apple Tart Recipe
Bon Appétit
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A traditional French dessert recipe that, uses Calvados, and is served with thick crème fraiche. A popular dessert for a summer's day!
Ingredients
- Short crust pastry sufficient to fill a tart case
- 3 large cooking apples – but experiment with others over a period of time to see which you prefer
- 1 cup/250 gram Crème Fraiche
- 4 whole eggs
- ½ cup/100 gram caster sugar
- 2 tablespoon/30 milliliter Calvados a distilled apple brandy
- ¼ teaspoon/2 gram ground cinnamon
- 4 tablespoon/30 gram icing sugar
Instructions
- Butter and flour a large tart mould
- Roll out the pastry and line the tart case with it, trimming away any excess at the edges.
- Place the pastry in the fridge to chill for a while.
- Preheat the oven to 325°F/165°C/Gas 3.
- Peel the apples, remove the cores and cut the apples into ¾ inch/2 cm pieces.
- Mix together the eggs, crème fraiche, caster sugar, Calvados and cinnamon.
- Place the apple in the base of the tar mould, and then add the Calvados mixture.
- Place in the center of the oven and bake for 40 minutes.
- Allow to cool thoroughly, and then dust with icing sugar to serve.
- Next, eat well! Bon Appetit!
Notes
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