Bacon Salad
This wonderful bacon salad recipe, or Frisée aux Lardons, will be your fav as it is easy to make as well as delicious!
Ingredients
- 48 oz frisée lettuce Or, in the summer, dandelion leaves can be used.
- 8 oz smoked bacon rashers (very lean bacon) cut into small pieces
- 2 slices thick white bread cut into cubes for croutons
- 1 clove of garlic chopped (optional)
- 6 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- Salt and black pepper
- chopped hard-boiled egg sprinkled on top or poached egg on top
Instructions
- Break the lettuce up into small pieces with your hands and place in a salad bowl.
- Gently fry the bacon in a heavy bottomed pan with a little oil until browned. Remove and drain on paper towels.
- Add a drop more oil to the pan and fry the bread cubes until brown. Drain on paper towels.
- Stir the garlic, vinegar and mustard into the pan, whisk it together until warm.
- Season to taste and pour over the salad leaves with the bacon and croutons.
Notes
- Make a BLT In A Bowl by just adding cubed tomato pieces, and because there are toasted croutons, it could definitely be considered a Toasted BLT In A Bowl!
- Serve at once with a glass of red wine. Heavenly!
Nutrition
Calories: 172kcalCarbohydrates: 17gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gSodium: 1504mgPotassium: 688mgFiber: 5gSugar: 3gVitamin A: 25241IUVitamin C: 32mgCalcium: 158mgIron: 3mg
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