Easy Crab Quiche
A delicious and easy crab quiche for everyone to enjoy. You could also use other sea food such as shrimps, or lobster for this gorgeous sea-tasting quiche!
Ingredients
- 4 oz of fresh or canned crab meat
- 2 tbsps of Madeira or dry white wine
- 2 tbsps of minced onion
- 3 tbsps of butter
- 3 eggs
- 1 cup single cream
- 1 tablespoon tomato paste
- grated Swiss cheese such as Gruyère or Comté
- Salt and pepper to taste
Instructions
- Prepare the oven to 190°C (375°F / Gas 5)
- Cook the onion gently in the butter in a heavy bottomed pan.
- Sprinkle with a little salt and pepper to taste.
- Add the wine or Madeira and cook for about 1 minute.
- Let it cool.
- Beat the eggs gently in a large bowl together with the cream, tomato paste, salt and pepper.
- Pour this mixture into the prepared pastry shell.
- Sprinkle the cheese over the top.
- Bake on a baking tray for 25-30 minutes until it is golden brown and has puffed up.
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