Easy Delicious Salmon Pate Recipe
Bon Appetit
Like it? ~ Let us know below!
This salmon pate recipe is a tasty and delicious fish pate to include with your hors d oeuvres. You will find this so easy to do but will have the tastiest salmon pate you have ever tasted!
Ingredients
- 8 oz 225gm tinned salmon including the oil but remove the bones, or 8oz (225gm)freshly poached skinned salmon blended with 2 teaspoons of olive oil
- 3 oz 75gm softly blended butter, preferably unsalted
- 2 teaspoon lemon juice
- A little ground black pepper.
Instructions
- Place the tinned salmon in a blender with the oil or if using freshly poached salmon place this in the blender with the olive oil.
- Add the butter.
- Add the lemon juice.
- Blend them until you have a smooth puree.
- Taste and season at this point to your liking.
- Turn into individual pots.
- Refrigerate until needed.
- These little pots of salmon pate will keep for several days in a refrigerator but bring out and leave at room temperature before using.
- Serve with hot unbuttered toast or crispy French bread and crudites.
Notes
Helpful Tips
Visit my Pinterest boards.
Tried this recipe?Let us know how it was!
