Fish Cake Recipe
These little gems are one of the delights of the mix of French and Algerian ingredients.
Ingredients
- 175 g 6oz chopped onion
- Salt
- 100 g 4oz breadcrumbs
- 150 mls ¼ pint milk
- 3 eggs
- 675 1½ lbs fresh white fish such as haddock, cod, whiting etc
- Black pepper
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- Flour for dusting
- Butter and olive oil for frying
Instructions
- Sprinkle the onions with salt and leave aside for half an hour
- Soak the breadcrumbs in the milk for about 10 minutes then squeeze them until most of the milk has gone
- Beat the eggs and add this to the breadcrumb mixture
- Chop the fish and the onions very finely, you can use your food processor here for convenience.
- Season with the cinnamon, cloves and black pepper.
- Leave the mixture in the refrigerator for half an hour.
- Finally, form the mixture into round cakes and dust with flour.
- Fry them gently in the butter and oil until golden brown.
- Serve with a tomato sauce or with a fresh green salad.
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