French Potato Salad Recipe With Tarragon Vinaigrette Dressing
Bon Appetit
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Easy to make and so simple, everyone will love it!
Ingredients
- 2 lb Waxy potatoes red potatoes, fingerlings, new or baby nugget potato, yukon gold or other yellow potatoes
Tarragon Vinaigrette Dressing
- 4 tbsps tarragon vinegar or red or white wine vinegar
- ⅔ cup olive oil or avocado oil
- 2 tbsps spring onion or chives chopped, optional
- 1 tablespoon fresh tarragon chopped
- 1 tablespoon fresh parsley chopped
Instructions
- Scrub the potatoes.
- Boil in their jackets in salted water until just tender, cooking time will vary depending on the size of the potatoes.
- Drain and leave to cool just a little.
- Cut into ¼ inch slices.
- Make the dressing by mixing the oil and vinegar, together.
- Add the spring onions/chives, and stir well.
- Then add the tarragon and parsley, and stir.
- Toss lightly with the hot potatoes.
- Truly scrumptious!
Notes
Tips About Potatoes
- Potatoes should be kept in a cool dark place and if there are any shoots on them throw them out if the potato is soft.
- But if it is still firm, cut them out to the root.
- If they are going green, throw them away or if it is just a little green, cut it away and eat the white part only.
Nutrition
Calories: 201kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 394mgPotassium: 1108mgFiber: 5gSugar: 3gVitamin A: 292IUVitamin C: 22mgCalcium: 59mgIron: 2mg
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