Fresh Vegetable Tian
Bon Appetit
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Make it easily, quickly, and bring a little summer Provence into your kitchen!
Ingredients
- 1 eggplant aubergine large
- 2 zucchini courgettes
- 3 potatoes medium-sized
- 3 tomatoes medium-sized, ripe
- 2 onions
- 1 thyme fresh - small bunch
- Olive oil
- Salt and pepper
Instructions
- Turn oven on to HOT 425°F/220°C/Gas 7.
- Cut the vegetables into thin slices.
- Sprinkle a little olive oil into the bottom of your Tian (or large ovenproof dish)
- Begin layering the vegetables in Tian starting with the onions, potatoes, eggplant, zucchini, and tomatoes.
- Sprinkle each layer with salt and pepper and a little crumbled thyme.
- Finish the top layer with tomatoes and sprinkle olive oil over the top.
- Place in a hot oven and bake for about forty minutes.
- This is often eaten hot but can also be served cold too.
- Enjoy!
Notes
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