Greatest Baked Camembert
A tasty way of preparing a lush Camembert with sprigs of rosemary, honey, pear, and toasted almonds. So great to serve with friends!
Ingredients
- 1 Camembert
- 4 –5 small sprigs of rosemary
- 1 tablespoon clear honey
- 1 pear or apple
- 2 tablespoon flaked and toasted almonds
Instructions
- Preheat the oven to 375°F/191°C/Gas 5.
- Remove the cheese from its packaging and place in a Camembert or other round dish.(If you do not have a Camembert dish, cut a circle of baking parchment 2cm (¾ inch) larger in diameter than the cheese. Wet the parchment under cold water and lie it in the Camembert box. Replace the cheese in its baking parchment-lined box.)
- Using a sharp knife, score the top of the Camembert in a crisscross pattern. Put the sprigs of rosemary in the cuts and drizzle with honey.
- Bake for 10 minutes until the cheese is melting and the honey is starting to caramelize.
- Meanwhile, cut the pear or apple into chunks.
- Carefully remove the Camembert from the oven and sprinkle with the flaked almonds.
- Serve immediately, with the pieces of pear (or apple) to dip into the melting Camembert.
Notes
How To Toast Almond Flakes
- Warm a heavy-bottomed fry pan (cast iron works well) on the stove.
- Place the flaked almonds in the pan and keep them moving gently with a wooden spoon or spatula until they start to turn a light brown. (Careful not to break up the nuts.)
You Can Help LoveFrenchFood!By simply rating the recipe & leaving a comment! Thank You!
