Grilled Chicken Recipe
A grilled chicken recipe that is a winner hands down easy and quick to prepare, so tasty!
Ingredients
- ¼ cup 2 oz butter
- 2 tablespoon olive oil
- 2 chicken halves small chickens
- 2 tablespoon Dijon mustard
- ½ cup 1 ounce finely chopped onion or spring onion
- ½ teaspoon dried thyme
- Pinch of cayenne pepper
- Fresh white breadcrumbs for coating
- Watercress to garnish
Instructions
- Melt the butter with the olive oil either in a pan or in the microwave
- Dry the chicken halves then brush with the melted butter and oil.
- Place the chicken pieces, skin side down in a grill pan and cook for about 15 minutes on each side, brushing with the oil and sprinkling with salt twice during the cooking.
- Mix the mustard, cayenne pepper, onions and thyme together in a basin, adding 2 tablespoons of the melted fat very slowly, drop by drop.
- Spread this mixture all over the chicken pieces.
- Roll the chicken pieces in the breadcrumbs, pressing down on them firmly.
- Put the chicken pieces back on the grill pan and sprinkle with the remaining fat and grill until crisp and golden - about 10 minutes. Watch they don't burn, turn heat down if they cook too quickly.
- Serve at once with the watercress garnish.
- Delicious!
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