How To Cook Scallops
Bon Appetit
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Such an easy and quick recipe in fact, simple but delicious - you can't go wrong
Ingredients
- 2 lb shelled scallops
- 4 tablespoons butter
- 4 tablespoons dry white vermouth
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Rinse the scallops under cold running water to remove the sand and grit.
- Dry with a paper towel.
- Season with salt and pepper.
- Wash, dry, and chop the parsley.
- Heat half the butter in a large frying pan on medium heat.
- Add the scallops and sauté for about 5 minutes, flipping at half time, until brown on all sides.
- Remove to a warm serving plate.
- Add the vermouth to the hot pan, and add the rest of the butter and parsley.
- Pour this over the scallops and serve. Mmm...
- Do you want to add a sauce?
- Lemon and/or garlic are excellent flavors to put with sautéed scallops and can be added to the following basic sauces for a delicious outcome
- Make one of the lovely sauces listed here such as Bechamel sauce, Hollandaise sauce, Sauce Veloute, or Sauce Creme.
Notes
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