How To Make Fish Broth
Make fish broth to give your fish dishes a superb flavor. It is so easy to make your own and the results will be delicious.
Ingredients
- lb 900gm, 8 cups fresh fish: this can be fish heads, fish bones, fresh or cooked shellfish leftovers, any fish trimmings
- 1 onion thinly sliced
- 6 parsley stems – not the leaves as they will darken the stock.
- 1 carrot thinly sliced
- 1 cup dry white wine
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
- Place all the ingredients into a large heavy bottomed pan or, if you have, a fish kettle.
- Bring to the boil and skim any foam which may have formed on top.
- Reduce heat and simmer slowly, uncovered, for about half an hour.
- Pass the contents through a fine sieve – a muslin lined one is best if you have one.
- Cool the stock and when cold, you can place in your refrigerator or freezer.
- So easy and yet it will give you such a divine flavour!
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