Plain Simple & Tasty Mesclun Salad
A lovely delicate French salad to enjoy with your meal.
Ingredients
Any combination of fresh young salad leaves such as:
- 1 handful of watercress
- 1 handful of rocket arugula
- 1 handful of parsley
- 1 handful of dandelion leaves
- 1 handful sorrel
- 1 handful oak leaf lettuce
- 1 garlic clove
- Vinaigrette dressing
Instructions
- Wash the fresh salad leaves in cold water and dry them on a kitchen towel.
- Rub the garlic clove around the bowl.
- Arrange leaves in a salad bowl.
- Toss in a light vinaigrette dressing just before serving.
- It is delicious served with a few slivers of parmesan cheese or pine nuts, walnuts, black olives and if you are lucky enough to purchase some truffles these would be a fabulous addition.
- Bon Appétit
Notes
Helpful Tips
The Lemon & Olive Oil vinaigrette sauce you will discover in the link above is my favourite dressing for this salad. But, make a couple and experiment with small portions of salad until you have come up with your favourite for this lovely light salad.
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