Pork Chops In Tomato Sauce
Bon Appétit
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If you want a pork chops recipe that gives you something extra special, this is it! The sauce is divine!
Ingredients
- 4 Loin chops
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- Salt and black pepper
- 4 tablespoons white wine or chicken or vegetable stock
- ½ teaspoon dried thyme
- 1 teaspoon tomato paste
- 1 tablespoon Dijon mustard
- 1 tomato peeled, seeded, and chopped (pour boiling water over the tomato for a few minutes and it will peel easily)
- 1 tablespoon fresh parsley
- Your pork chops recipe is now ready to serve with your favorite side dish.
Instructions
- Trim pork chops (too much fat is not good for you)
- Melt the butter and oil in a heavy-bottomed frying pan until hot.
- Place chops into the hot oil, season with salt and pepper, and reduce heat a little so they do not burn.
- Cook until brown (a few minutes) and turn them.
- Cook again until brown then remove from pan and keep warm.
- Pour out fat from pan.
- Add the wine or stock along with the thyme and bring to the boil.
- Cook until it has almost evaporated.
- Add the chopped tomato paste and the cream, stirring continuously.
- Now place the pork chops back into the pan and continue to cook for a further five minutes over low heat.
- Finally add the mustard, herbs, and chopped tomatoes stirring to incorporate them into the sauce.
Notes
Suggestions For Side Dishes
One of the tastiest side dishes for this is:
- or you can serve it with creamy mashed potatoes with cheese called Aligot
- boiled potatoes
- noodles
- or pasta
- and, always an apple dish for your digestion such as baked apple, apple sauce, sautéed apple
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