Simple Mixed Green Salad Recipe
Bon Appétit
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A fresh French green salad recipe or salade vertes of crisp lettuce, endives (chicory), watercress, lambs lettuce, and/or dandelion leaves. So delicious!
Instructions
- Prepare the lettuce or salad greens by carefully washing in cold water, then shake in a salad basket or clean tea cloth until dry.
- Mix the vinaigrette dressing in the salad bowl.
- Add the lettuce or leaves. Tear the leaves if they are large but never shred them.
- Just before serving, toss very lightly with the dressing until all leaves are covered and serve.
Notes
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- And now you have your beautiful fresh green salad, easily made in no time at all!
- You can serve it as a first course or alongside your main dish.
- Make enough for a few days by storing in an air-tight container in the refrigerator before adding the dressing, and have it at the ready.
- Such a simple yet healthy addition to your family meals with very little work involved - and that's a bonus!
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