This Is How To Make Tomato Puree
Sometimes known as tomato coulis, this tomato puree is really good and is so easy to make!
Ingredients
- 1 onion finely chopped
- 1 tablespoon olive oil
- 1 clove of garlic crushed or finely chopped
- 1 lb of fresh ripe tomatoes roughly chopped
- ¼ teaspoon dried marjoram or basil
- A little salt sugar and black pepper to taste
- ½ in strip of orange peel optional
Instructions
- Pour the olive oil into a heavy based saucepan and fry the onion gently for 5 minutes.
- Add the tomatoes, the herbs and all the other ingredients.
- Bring to the boil then cover and simmer for about 20 minutes or until completely mushy.
- Either press through a sieve or put in a blender.
- Return to the pan and simmer until you have a thick tomato puree.
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