Tomato Salad Recipe With Basil Vinaigrette Dressing
Bon Appetit
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A simple tomato salad recipe that will add a wonderful dish to your hors d oeuvres table or everyday meal.
Ingredients
- 1 pound/450 gram firm ripe tomatoes or grape or cherry tomatoes of various colors make a lovely show
- A few slices of a mild onion or chives
- 1 tablespoon chopped fresh parsley
Basil Vinaigrette Dressing
- ½ cup olive oil or avocado oil
- 2 teaspoons fresh lemon juice
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 teaspoon maple syrup or honey more if needed
- 3 tablespoons finely chopped basil leaves
- 1 clove garlic minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Make the dressing first by mixing the oil, lemon juice, vinegar, and maple syrup or honey in a bowl with a whisk until well blended and lemony colored.
- Then stir in the basil, garlic, salt, and pepper, and let sit on the counter while you prepare the salad base and the rest of the meal.
- Wash and slice tomatoes in half through the width if using small tomatoes or cut larger ones in wedges.
- Place them in a bowl that you will serve the salad in.
- Place a few onion rings or chopped chives over the top of the tomatoes and sprinkle with the parsley.
- Just before serving drizzle the dressing over the tomato salad base and stir well.
Notes
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Delicious and mouthwatering! This is sure to go down well with everyone. A very easy and tasty salad dish, bringing another colorful addition to your table.
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