Name: Balsamic Peppers Recipe So Easy And Tasty
Cuisine: French
Ingredients: Extra-virgin olive oil; 1 large red pepper, seeded and cut lengthwise into chunky slices; 1 large orange or yellow pepper, seeded and cut likewise; 2 tbsps balsamic vinegar; ground black pepper; salt; The addition of sliced onion will further enhance this side dish.

Description

This sautéed balsamic peppers recipe makes a very palatable side dish for any meal with their crisp and tangy flavor.

Ingredients

Scale

Extra-virgin olive oil
1 large red pepper, seeded and cut lengthwise into chunky slices
1 large orange or yellow pepper, seeded and cut likewise
2 tbsps balsamic vinegar
ground black pepper
salt
The addition of sliced onion will further enhance this side dish.

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Instructions

In a large skillet, stir together the olive oil and peppers over medium heat.
Sauté the peppers for 5-7 minutes, until they are tender but still firm.
Stir in the balsamic vinegar, pepper, and salt; cook for an additional 1 minute.
Transfer the peppers and sauce to a dish and serve hot.

Category: Side Dish
Method: sautéed
Cuisine: French