This sautéed balsamic peppers recipe makes a very palatable side dish for any meal with their crisp and tangy flavor.
This sautéed recipe is a very simple dish with a rainbow of bell peppers being the star performers with their mild but slightly tangy taste is a very palatable recipe.
Tangy balsamic vinegar and a pinch of salt transform olive oil and sautéed peppers into a great side dish for a hearty entrée…or as a major part of a meal for vegetarians.
The peppers have a crisp and crunchy texture if not cooked too long which is definitely worth preserving. Adding onions and/or garlic will raise the flavor if desired.
More Great Vegetable Side Dishes
- Tenderly cooked carrots in special mineral water, sweetened and so enjoyed, Vichy Carrots.
- Ratatouille is full of the goodness of the colorful Mediterranean vegetables, a magnificent dish for any table.
- If you would like to add a potato dish to your meal then Garlic Mashed Potato will be perfect.
📖 Recipe
Balsamic Peppers Recipe So Easy And Tasty
This sautéed balsamic peppers recipe makes a very palatable side dish for any meal with their crisp and tangy flavor.
Ingredients
- Extra-virgin olive oil
- 1 large red pepper seeded and cut lengthwise into chunky slices
- 1 large orange or yellow pepper seeded and cut likewise
- 2 tbsps balsamic vinegar
- ground black pepper
- salt
- The addition of sliced onion will further enhance this side dish.
Instructions
- In a large skillet, stir together the olive oil and peppers over medium heat.
- Sauté the peppers for 5-7 minutes, until they are tender but still firm.
- Stir in the balsamic vinegar, pepper, and salt; cook for an additional 1 minute.
- Transfer the peppers and sauce to a dish and serve hot.
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