Name: Buttered Chanterelle Mushroom Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 500 gram fresh chanterelles or girolles; ½ lemon; 50 gram unsalted butter; 3 shallots, peeled and chopped; 6 sprigs of fresh parsley, finely chopped; 1 garlic clove, peeled and crushed; salt and pepper to taste

Description

Buttered Chanterelle Mushroom Recipe are beautifully cooked mushrooms, and are a wonderful accompaniment to many dishes. They are easy to prepare, and taste excellent.

Ingredients

Units Scale

500 gram fresh chanterelles or girolles
1/2 lemon
50 gram unsalted butter
3 shallots, peeled and chopped
6 sprigs of fresh parsley, finely chopped
1 garlic clove, peeled and crushed
salt and pepper to taste

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Instructions

Trim the mushrooms and sprinkle with the lemon juice
Melt the butter in a frying pan, add the mushrooms and brown for 10 minutes over a moderate heat, stirring frequently, but carefully with a wooden spatula
Add the shallots and parsley, along with the garlic
Season with salt pepper
Cover and cook for 20 minutes

Notes

Substitutions

Mushrooms that successfully mimic the taste and look of chanterelle mushrooms:

trumpet mushrooms
cremini mushrooms
shiitake mushrooms

Prep Time: 15 minutes
Cook Time: 30 minutes