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This is an easy side dish to prepare that is a wonderful accompaniment to many dishes. Beautifully cooked mushrooms that taste excellent and chanterelles have good substitutes that will be available in most areas.
Substitutions
- trumpet mushrooms
- cremini mushrooms
- shiitake mushrooms
What To Serve This Side Dish With?
- A simple Cheese Omelette is wonderful to dine on with buttered mushrooms.
- Tarragon Chicken Breasts are delicious with buttered mushrooms.
📖 Recipe
Buttered Chanterelle Mushroom Recipe
- Total Time: 45 minutes
Description
Buttered Chanterelle Mushroom Recipe are beautifully cooked mushrooms, and are a wonderful accompaniment to many dishes. They are easy to prepare, and taste excellent.
Ingredients
Units
Scale
- 500 gram fresh chanterelles or girolles
- ½ lemon
- 50 gram unsalted butter
- 3 shallots, peeled and chopped
- 6 sprigs of fresh parsley, finely chopped
- 1 garlic clove, peeled and crushed
- salt and pepper to taste
Instructions
- Trim the mushrooms and sprinkle with the lemon juice
- Melt the butter in a frying pan, add the mushrooms and brown for 10 minutes over a moderate heat, stirring frequently, but carefully with a wooden spatula
- Add the shallots and parsley, along with the garlic
- Season with salt pepper
- Cover and cook for 20 minutes
Notes
Substitutions
Mushrooms that successfully mimic the taste and look of chanterelle mushrooms:
- trumpet mushrooms
- cremini mushrooms
- shiitake mushrooms
- Prep Time: 15 minutes
- Cook Time: 30 minutes
If the mushrooms need cleaning, it is best to do this with a small pastry brush. Do not wash them.
If you tried this recipe please let us know.