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–+ servings
Partial bottle of vinaigrette, half a green avocado with beige pit, half a yellow lemon, corner of blue plate with green leaves, all on black background.

Avocado Vinaigrette

Judith Coates
This recipe is simply a split avocado with vinaigrette drizzled over the fruit. So very simple yet sophisticated and delicious.
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Prep Time 10 minutes
Course Appetizer
Cuisine French
Servings 4 people

Ingredients

  • 2 avocados
  • ½ a lemon
  • Basic French vinaigrette dressing
  • Bay leaf for garnish

Instructions
 

  • Cut the avocados in half lengthways and remove the stones.
  • Rub the flesh with the lemon to prevent discolouration of the avocados.
  • Place each avocado half on your serving dishes.
  • Pour the French dressing over the avocados and serve immediately.
  • Garnish with a bay leaf.

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