Balsamic Peppers Recipe So Easy And Tasty
This sautéed balsamic peppers recipe makes a very palatable side dish for any meal with their crisp and tangy flavor.
Ingredients
- Extra-virgin olive oil
- 1 large red pepper seeded and cut lengthwise into chunky slices
- 1 large orange or yellow pepper seeded and cut likewise
- 2 tbsps balsamic vinegar
- ground black pepper
- salt
- The addition of sliced onion will further enhance this side dish.
Instructions
- In a large skillet, stir together the olive oil and peppers over medium heat.
- Sauté the peppers for 5-7 minutes, until they are tender but still firm.
- Stir in the balsamic vinegar, pepper, and salt; cook for an additional 1 minute.
- Transfer the peppers and sauce to a dish and serve hot.
You Can Help LoveFrenchFood!By simply rating the recipe & leaving a comment! Thank You!
