Beef Curry Recipe
Beef curry recipe is a flavorful and hearty dish that combines tender chunks of beef with aromatic spices, savory curry sauce, and new potatoes.
Ingredients
- 3 tablespoon vegetable oil
- 1 large onion finely chopped
- 1 cup sliced mushrooms
- 2 cloves garlic finely chopped
- ½ teaspoon mild chilli powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 in piece of fresh ginger finely chopped
- 1½ lb 700 gm stewing steak, cubed
- 2 tablespoon tomato purée
- Salt to taste
- 12 oz 350 gm small new potatoes, unpeeled
- 2 green chillies de-seeded, and finely chopped
Instructions
- Heat the oil in a large pan, add the onions and dry mushrooms and fry over a medium heat until onions are lightly colored.
- Add the garlic, chili powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally. If necessary, add a little water.
- Add the beef and cook, stirring, until brown all over.
- Add the tomato purée, salt and just enough water to cover the meat; stir well and bring to a boil.
- Add the potatoes and fresh chilies. Then cover, and simmer for about 1 hour, or until the meat is tender and the potatoes cooked through. You may need to add more hot water from time to time, but your aim is to have a dry-ish curry.
Notes
Serve your curry dish a crusty loaf of French bread.
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