Coronation Chicken Recipe
This tasty recipe consists of cold diced or shredded chicken, mixed with a lightly spiced curry cream sauce with mango chutney, golden raisins, and limes.
Ingredients
- 3 cup chicken diced or shredded from a pre-cooked chicken (white meat is best)
- 3 tablespoon mayonnaise
- 2 tablespoon crème fraiche or plain yogurt
- 1-2 teaspoon curry powder
- 1 teaspoon ground cinnamon
- 1 teaspoon Zest of 1 lime
- 2 teaspoon Juice of 1 lime
- ½ teaspoon salt
- Ground black pepper
- 1 tablespoon mango chutney
- ½ cup Golden sultanas
- Watercress
Instructions
- Mix everything except the chicken in a bowl. Adjust to taste and adjust quantities for more people.
- Mix the combined ingredients with the shredded or diced chicken.
- Serve with baked potatoes, pasta, quinoa, rice, or other salads.
- You can leave this chilled in the fridge until you are ready to serve.
- Garnish with watercress for a lovely accent of color.
Notes
- Using pre-cooked chicken makes this an extremely quick and easy dish to prepare.
- The chicken can be diced or shredded.
- Make my easy hand blender mayonnaise for a special salad dressing with lots of flavor. If you choose to do it this way, you can add all the ingredients for this recipe while making the mayo, except the raisins.
- After mixing the salad dressing with the chicken, let it sit in the fridge to get well chilled.
Nutrition
Calories: 331kcalCarbohydrates: 19gProtein: 27gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 87mgSodium: 442mgPotassium: 402mgFiber: 1gSugar: 13gVitamin A: 95IUVitamin C: 2mgCalcium: 38mgIron: 2mg
You Can Help LoveFrenchFood!By simply rating the recipe & leaving a comment! Thank You!
