Delightful Strawberry Sorbet Recipe
Bon Appétit
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A sorbet or 'ices' as they are also called are wonderful for family desserts, anytime treats, or entertaining!
Ingredients
- 4½ cup/1 kilogram/2.2 pounds strawberries
- 3½ cup/500gram/1 pounds icing sugar
- juice of 1 lemon
- If you find this recipe too sweet just add a few more strawberries or use a little less sugar next time to start. Sometimes the strawberries are quite sweet themselves, so it is up to you. Some of us have a "sweeter tooth" than others. ;-)
Instructions
- Rinse the strawberries and remove their stems.
- Mix to a pulp in a blender or mash by hand.
- Add the sugar and the lemon juice.
- Place in a container and put in the freezer and leave for a couple of hours.
Notes
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