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Home > All Recipes > Delicious French Dessert Recipes

Easy Strawberry Sorbet Recipe

Modified: Jun 22, 2026 by Judith E. Coates · This post may contain affiliate links · Leave a Comment

A sorbet or 'ices,' as they are also called, are wonderful for family desserts, anytime treats, or entertaining!
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strawberry sorbet

Only 3 Ingredients To Quick Refreshingness

A heavenly homemade strawberry sorbet recipe is just what you need on a hot summer's day. Especially this one, it is quick and easy to make with only 3 ingredients! I have other easy delightful desserts wrapped around fruit too, like this Plum Dessert, this Pear Recipe, or Peach Melba Dessert!

strawberry sorbet

This is a recipe from Provence and is just the easiest recipe I have ever used.

All you need are summer fresh succulent strawberries with sugar and lemon juice. 3 simple ingredients what could be easier?

A sorbet or 'ices' as they are also called are wonderful for family desserts, anytime treats, or entertaining.

They are especially good for you made with fresh fruit but of course you can use frozen fruit when it is not available.

Another great idea is to fill ice lolly moulds or popsicles with the sorbet for the kids which is a much healthier option and tasty too.

Additional Delicious Recipes

  • Mouthwatering Strawberry Tart Recipe
  • Salade Niçoise
  • Mushroom Paté Recipe
  • Cucumber Salad Recipe
  • So Good Mussel Soup Recipe

📖 Recipe

Prep Like a Pro
Before you start cooking, chop, measure, and prep every ingredient, and gather your tools.
This simple habit reduces stress, prevents overcooking, and instantly improves your meals. Mise en Place - "Everything in its place."

strawberry sorbet

Delightful Strawberry Sorbet Recipe

Judith Coates
A sorbet or 'ices,' as they are also called, are wonderful for family desserts, anytime treats, or entertaining!
Print Recipe Pin
Prep Time 15 minutes mins
Fridge Time 2 hours hrs
Total Time 15 minutes mins
Course Dessert
Cuisine French
Servings 4

Ingredients

  • 4½ cup strawberries
  • 3½ cup icing sugar
  • juice of 1 lemon
  • If you find this recipe too sweet just add a few more strawberries or use a little less sugar next time to start. Sometimes the strawberries are quite sweet themselves, so it is up to you. Some of us have a "sweeter tooth" than others. 😉
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Instructions
 

  • Rinse the strawberries and remove their stems.
  • Mix to a pulp in a blender or mash by hand.
  • Add the sugar and the lemon juice.
  • Place in a container and put in the freezer and leave for a couple of hours.

Notes

  • Don't pulverize the strawberries smooth if you like some strawberry pieces left in.
  • You can use a sugar substitute like allulose for a lighter calorie count.

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Nutrition

Calories: 460kcalCarbohydrates: 117gProtein: 1gFat: 0.5gSaturated Fat: 0.03gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 250mgFiber: 3gSugar: 111gVitamin A: 19IUVitamin C: 95mgCalcium: 27mgIron: 1mg
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