A heavenly homemade strawberry sorbet recipe is just what you need on a hot summer's day. Especially this one, it is quick and easy to make with only 3 ingredients! It's already no carbs and can be easily made with a sugar substitute of your choice.
I have other easy delightful desserts wrapped around fruit too, like this Plum Dessert, this Pear Recipe, or this Peach Melba Dessert!
Only 3 Ingredients To Quick Refreshingness
This is a recipe from Provence and is just the easiest recipe I have ever used.
All you need are summer fresh succulent strawberries with sugar and lemon juice. 3 simple ingredients what could be easier?
A sorbet or 'ices' as they are also called are wonderful for family desserts, anytime treats, or entertaining.
They are especially good for you made with fresh fruit but of course you can use frozen fruit when it is not available.
Another great idea is to fill ice lolly moulds or popsicles with the sorbet for the kids which is a much healthier option and tasty too.
Additional Delicious Recipes
📖 Recipe
Prep Like a Pro
Before you start cooking, chop, measure, and prep every ingredient, and gather your tools.
This simple habit reduces stress, prevents overcooking, and instantly improves your meals. Mise en Place - "Everything in its place."
Strawberry Sorbet Recipe
Ingredients
- 4½ cup strawberries
- 3½ cup icing sugar or less
- 3 tablespoon juice of 1 lemon 3-4 tablespoons
- If you find this recipe too sweet just add a few more strawberries or use a little less sugar next time to start. Sometimes the strawberries are quite sweet themselves, so it is up to you. Some of us have a "sweeter tooth" than others. 😉
Instructions
- Remove leaves and stems from strawberries and rinse well.
- Mix to a pulp in a blender or mash by hand.
- Add the sugar and the lemon juice.
- Place in a container and put in the freezer and leave for a couple of hours.
Notes
- Don't pulverize the strawberries smooth if you like some strawberry pieces left in.
- If using frozen strawberries, you can add a little warmish water when blending if needed.
- You can use a sugar substitute like allulose for a lighter calorie count.
- You can also use honey to sweeten to your liking.
Loved it, tweaked it, or not your "cup of tea"... I’d really love to hear how it went for you.