Escargot In White Wine And Mushrooms
This is a quick, easy, and luscious appetizer to serve your guests or eat it all yourself!
Ingredients
- 12 snails shelled and washed or if using canned rinse well and let soak in water for several minutes
- 6 tablespoon butter
- 1 chopped garlic clove
- 2 cup mushrooms
- ⅓ cup wine
- ⅓ cup cream
- 1 tablespoon flour
- ¼ teaspoon dried tarragon
- 1 cup grated mozzarella or Swiss cheese
Instructions
- Preheat oven to 180°C/350°F/Gas 4
- Grease a casserole
- Then melt 6 tablespoons butter in a saucepan, add garlic, and 2 cups mushrooms, stir, and cook about 5 minutes.
- Whisk wine, cream, flour, and tarragon, until smooth and slowly add to saucepan bringing to a boil, stir often for 10 minutes, salt and pepper to taste, then remove from heat.
- Arrange mushrooms and snails in a casserole dish, cover with sauce, and sprinkle with cheese.
- Place in oven until golden, about 12 minutes.
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