Extra Tasty Leek and Potato Soup Recipe
A very easy French soup recipe is so warming, delicious and a very economical meal for your family or a tasty starter when entertaining!
Ingredients
- 1 lb 450gm potatoes
- 1 lb 450gm leeks
- 3 oz 75gm butter
- 1¾ pt water
- ½ pt 275ml milk
- Salt and pepper to taste
- A few chopped chives to garnish. You can garnish with parsley, chives or anything you like
Instructions
- Prepare the potatoes by peeling and cutting them into small pieces
- Clean and prepare the leeks, cutting them into ½ inch (1cm) lengths
- Melt the butter in a heavy bottomed pan
- Cook the leeks in the butter until soft
- Add the water, potatoes and salt and pepper to taste
- Cover and bring to a boil
- Reduce to simmer and cook for half an hour
- Blend until smooth
- Return to the pan and add milk
- Bring back to boil and reduce to simmer for a few minutes before serving
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