Extra Tasty Leek and Potato Soup Recipe

Potage Parmentier

A very easy French soup recipe is so warming, delicious and a very economical meal for your family or a tasty starter when entertaining! You will love it!

How To Serve This Soup

• Garnish with chopped chives
• Or any herb you prefer, such as parsley
• Serve with croutons
• Or your favorite bread like French Baguettes

More Tasty Soups

• Garlic Soup
• Carrot Soup
• Cheesy Potato Soup

📖 Recipe

Extra Tasty Leek and Potato Soup Recipe

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• Author: Judith Coates
• Total Time: 1 hour
• Yield: 4-6 1x

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Description

A very easy French soup recipe is so warming, delicious and a very economical meal for your family or a tasty starter when entertaining!

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Ingredients

Units USM Scale 1x2x3x

• 1 pound (450gm) potatoes
• 1 pound (450gm) leeks
• 3 ounce (75gm) butter
• 1 ¾ pint water
• ½ pint (275ml) milk
• Salt and pepper to taste
• A few chopped chives to garnish. (You can garnish with parsley, chives or anything you like)

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Instructions

1. Prepare the potatoes by peeling and cutting them into small pieces
2. Clean and prepare the leeks, cutting them into ½ inch (1cm) lengths
3. Melt the butter in a heavy bottomed pan
4. Cook the leeks in the butter until soft
5. Add the water, potatoes and salt and pepper to taste
6. Cover and bring to a boil
7. Reduce to simmer and cook for half an hour
8. Blend until smooth
9. Return to the pan and add milk
10. Bring back to boil and reduce to simmer for a few minutes before serving

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: soup
• Method: stove top
• Cuisine: French

Keywords: leek and potato soup, easy soup recipes, french recipes